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Welcome

SaSà 2.0

Pizzeria | Pizzeria Gourmet

in the center of Sorso

From classic pizza, to gourmet, to seasonal from us you will find only a unique pizza is of quality!

The SaSà a Sorso, takes on new life, is transformed into the new Pizzeria in version 2.0.

 

All the interiors have been completely renovated to new, in an architectural setting with a modern and elegant style, to bring you into a unique atmosphere of its kind.

 

SaSà 2.0 was born as the strong point of the new idea of pizzeria, where the pizza maker expresses himself at the top, stand out tastes and pleasures of the best raw materials of the Sardinian and Italian territory.

 

Let yourself be seduced and make sure that your senses are spoiled by our pizza, gourmet pizza by our Pizza makers.

I have very simple tastes: I always settle for the best!

 

Cit.(Oscar Wilde)
The SPECIALS of the Master Pizzaiolo
Menù pizze 2.0

Le consigliate per Cena in pizzeria, domicilio e anche asporto

Orari apertura-chiusura cena:19:30-23:30h
  • CALAMARATA
    -
    Tomato, mozzarella fior di latte, fried squid*
  • AMAZZONE
    -
    Mozzarella fior di latte, gorgonzola, peretta, grana ...
  • DEL PRINCIPE
    -
    Tomato, mozzarella fior di latte, horse meat, Belgian, peretta ...
  • GIARDINI DEL BORGO
    -
    Tomato, mozz., tuna*, sword* and smoked salmon, pizza maker sauce
  • ZUPPETTA
    -
    Tomato, mozzarella, mussel and clam soup
  • NUTELLA
    -
    Sweet white nutella pizza

PIZZA
GOURMET

Refined as
a dish

PIZZA
NO GLUTEN

Dough forCeliac

Pizza
Children

Even for the little ones many pizzas to taste

DESSERT
OF THE HOUSE

End dinner with the right dose of sweetness

“Gourmet Pizza in Sorso was an idea of our pizza maker Carlo”

A different experience, refined, from true gourmets. A gourmet pizza, In addition to the use of fine flours prepared with 100% Italian wheat, products with aromas and flavors that will remain imprinted on your palate are used.

 

The gourmet pizza must allow us to savor the taste of the dough and the filling together, a soft and hydrated dough with long leavened sourdough, lighter, more digestible. It always prepares with the highest quality and seasonal ingredients and of the Italian territory and served strictly in wedges.

Carletto

“The Cantina della Pizzeria SaSà, boasts about 30 labels”

Wines and bubbles selected by the best Sardinian and Italian wine producers, with excellent value for money. Wines with a strong and distinct character, very famous all over the world.

 

Selected Sardinian wineries from the Area of Sorso and Sennori such as Tenuta Asinara, Nuraghe Crabioni, Romangia and Cherchi, wines that over the years have been recognized nationally and internationally. We at SaSà have decided to combine our dishes with excellent red wines Cagnulari, Cannonau and whites such as Vermentino di Gallura, so as to make you fully explode our culinary delicacies.

Giuseppe

“A postcard panorama”

A large outdoor veranda for breakfast, aperitifs, lunches and to dine at sunset and enjoy a unique panorama such as the coast of the marina di Sorso and the silhouettes of the beautiful Island of Asinara

 

An alchemy that will ignite your senses and make yougoding a dinner like few in the world.

Giuseppe

“Celebrate your feast at SaSà”

Celebrate your special occasions with us! If you are looking for a place to celebrate your event you have found what you are looking for! The large structure of our restaurant with 120 seats and a large outdoor veranda overlooking the sea of the Riviera di Sorso allows the organization of any event.

 

Small weddings, baptisms, communions, confirmations, hen and stag parties, birthdays, graduation parties, dinners and business and class lunches.
Organize your event! Call us for info and quotes!

Staff SaSà

“Scopri il Nuovo Menù Delivery”

Discover the New Delivery Menu …

Discover our new home and takeaway menu with new pizzas, compound dishes and much more.

 

Our deliveries are always safe to protect you and our employees,
our pony express are always equipped with a mask, gloves.
thermal bag always sanitized before each delivery.

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I need to know the history of a food. I need to know where it comes from. I have to imagine the hands that have grown, processed and cooked what I eat.

Carlo Petrini
Known as Carlin, he is an Italian gastronome, sociologist, writer and activist, founder of the Slow Food association